Poster:

• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft
  March, 06 - 07, 2018, Gießen/Germany
  Franziska Müller, Stephanie Krauß, Walter Vetter: Fettsäureverteilung in Erdbeeren in Abhängigkeit vom Reifegrad.


• 47. Deutscher Lebensmittelchemikertag,
  September, 17 - 19, 2018, Berlin/Germany
  Franziska Müller, Walter Vetter: 3,4-unsubstituierte Furanfettsäuren als Indikatoren für Lipidoxidation?


• 48. Deutscher Lebensmittelchemikertag
  September, 16 -18, 2019, Dresden/Germany
  Franziska Müller, Melanie Hogg, Walter Vetter: Valuable furan fatty acids in soybeans and soy products.


• 48. Deutscher Lebensmittelchemikertag
  September, 16 -18, 2019, Dresden/Germany
  Franziska Müller, Melanie Hogg, Walter Vetter: 3,4-Nonmethylated furan fatty acids: new indicator compounds for lipid peroxidation.


• 17^th Euro Fed Lipid Congress
  October, 20 - 23, 2019, Sevilla, Spain
  Franziska Müller, Melanie Hogg, Walter Vetter: Valuable Furan Fatty Acids in Soybeans and Soy Products.


• 2021 AOCS Annual Meeting & Expo
  May, 03 -1 4, 2021, (online)
  Franziska Müller, Melanie Hogg, Walter Vetter: Furan fatty acid profiles provide insights into quality of soy products.

Artikles:

• Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, Jochen Weiss, Hanna Salminen (2020):
  Oxidation of furan fatty acids in fish oil rich in ω-3 fatty acids.
  Food Chem. 327: 127087 (DOI: 10.1016/j.foodchem.2020.127087)


• Franziska Müller, Melanie Hogg, Walter Vetter (2020):
  Valuable furan fatty acids in soybeans and soy products.
  Eur. Food Res. Technol. 246: 1383-1392 (DOI: 10.1007/s00217-020-03497-w)


• Peter E. Lux, Jeanine Schneider, Franziska Müller, Nina Widmaier-Czerny, Walter Vetter, Thea M. Weiß, Tobias Würschum, Jan Frank (2021):
  Location and variety but not phosphate starter fertilization influence the profiles of fatty acids, carotenoids, and tocochromanols in kernels of modern corn (Zea mays L.) hybrids cultivated in Germany.
  J. Agric. Food Chem. 69: 2845-2854 (DOI: 10.1021/acs.jafc.0c07571)


• Anna Romanotto, J. Langner, M. Sander, Franziska Müller, Walter Vetter (2022):
  Furan fatty acid concentrations in tea infusions prepared from green, black and herbal teas.
  J. Am. Oil Chem. Soc. 99: 501-509 (DOI: 10.1002/aocs.12590)


• Franziska Müller, Vanessa Hermann-Ene, Isabell Schmidpeter, Tim Hammerschick, Walter Vetter (2022):
  Furan fatty acids in some twenty fungi species ─ unique profiles and quantities.
  J. Agric. Food Chem. 70: 12620-12628 (DOI: 10.1021/acs.jafc.2c05100)


• Franziska Müller, Tim Hammerschick, Walter Vetter (2023):
  Geometrical and positional isomers of unsaturated furan fatty acids in food.
  Lipids 58: 69-79 (DOI: 10.1002/lipd.12364)


• Franziska Müller, Jürgen Conrad, Tim Hammerschick, Walter Vetter (2023):
  Enrichment and structural assignment of geometric isomers of unsaturated furan fatty acids.
  Anal. Bioanal. Chem. 415: 6333-6343 (DOI: 10.1007/s00216-023-04908-z)


• Franziska Müller, Vanessa Bauer, Walter Vetter (2024):
  Furan fatty acid amounts and their occurrence in triacylglycerols of white asparagus (Asparagus officinalis) from the German market.
  J. Amer. Oil Chem. Soc. 101: 383-395 (DOI: 10.1002/aocs.12775)

Lectures:

• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  March, 05 - 06, 2019, Stuttgart Hohenheim/Germany
  Franziska Müller, Melanie Hogg, Walter Vetter: Furanfettsären in Soja und Sojaprodukten.


• 17^th Euro Fed Lipid Congress,
  October, 20 -23, 2019, Sevilla, Spain
  Franziska Müller, Melanie Hogg, Walter Vetter: 3,4-Nonmethylated Furan Fatty Acids: New Indicator Compounds for Lipid Peroxidation.


• Arbeitstagungen 2022 Gemeinsame Online-Vortragsreihe der Regionalverbände und der AG JLC,
  March 29 - 30, 2022 (online)
  Franziska Müller, V. Hermann-Ene, W. Vetter: Besondere Furanfettsäure-Profile in Pilzen.


• Arbeitstagung des Regionalverbandes Südwest der Lebensmittelchemischen Gesellschaft,
  March 28 - 29, 2023, Karlsruhe/Germany
  V. Bauer, F. Müller, W. Vetter: Furanfettsäure-Bestimmung in weißem Spargel.